
Mash Tun is a brewhouse vessel used for mixing the ground malt (grist) with temperature-controlled water. This is called "mashing" and the porridge-like result is called the "mash." See mash and mashing. The mash is held at a predetermined temperature and time (e.g., at 65 degree for 1 h) until the malt starches convert to sugars, and the dissolved malt sugars (wort) are rinsed into the kettle where hops are added. The mash tun is a single vessel where the mashing and wort runoff take place in the same vessel. It is predominantly used for brewing ales and other top-fermented beers, particularly in the UK, using a single-temperature infusion mash
Kynning á maukinu
Mash Tun / Lauter Tun
- Ryðfrítt stál vökvunartæki með heitu köldu vökvainntaki
- Efri og neðri gufujakkar með óháðri ventilstýringu
- Heavy duty falskur botn með stoðstuðningskerfi
- CIP úðastútar undir fölskum botni
- Margir afrennslisstaðir fyrir jurt
- Alveg einangrað skip
- Ryðfrítt stálklæðning
- SS CIP úðakúla með 360 gráðu þekju.
- Innra ljós
- Hringhringur
- Efsta manway (hert gler)
- Hliðargangur fyrir sjálfvirkt útgangsferli fyrir eytt korn
- Sjálfvirkt hrífukerfi með breytilegum hraða og eyðslukornplóg

maq per Qat: ryðfríu stáli heima brugga mash lauter tun, framleiðendur, hreinlætis, ryðfríu stáli, mat bekk







